Chicken leg and thigh quarters were slow-cooked last night. The meat is now cut up into small pieces. The recipe calls for cooking chopped celery and onion. The chicken broth stands ready. Wide egg noodles will be included for a tasty chicken noodle soup.
This recipe was gleaned from the Internet and calls for corn starch to thicken the broth. However, I plan to substitute that with a couple cans of cream-style corn.
Overall this is a relatively simple chicken noodle soup recipe. It should be quite tasty and nutritious.
Do you have a chicken noodle soup recipe that you like quite well?
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